APPETIZERS | SALADS | ULTRA DELUX | SANDWICHES | DELUX STANDARDS
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Soup of the Day
$4 / $6
House Made Pickle Plate
$6
Homemade deLux Chips
$5
ranch or blue cheese dressing
Truffle Fries
$7
topped with asiago cheese
Hummus Platter
$8
red pepper-cucumber-onion sambal, olives and toasted pita bread
Bruchetta
$8
grilled foccacia, fresh tomatoes, mozzarella, basil and balsamic reduction
Crispy Mozzarella Raviolis
$8
spicy marinara sauce
Fried Calamari
$8
tzatziki sauce
Lobster Dip
$8
artichoke, roasted peppers and lobster meat with fried flour tortillas chips
Captain Crunch Fried Shrimp
$9
honey, lime, garlic and rum sauce
Crispy Fried Oysters*
$9
three pepper hot sauce
Crab Cakes
$10
smoked tomato tartar sauce
Seared Rare Tuna*
$10
seaweed salad, pickled ginger, wasabi, soy mustard glaze
Blue Crab Nachos
$10
tomatoes, black beans, pickled jalapenos, cilantro and Monterey jack cheese with salsa and sour cream
Chicken, Pork or Avocado Quesadilla
$9
corn relish, salsa and lime cilantro sour cream
Hot Wings
$9
with ranch or blue cheese sauce
Kobe Beef Sliders*
$9
white cheddar and tomato onion relish
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House
$5
mixed greens, cucumber, carrots, tomatoes and choice of dressing
Traditional Caesar*
$7
romaine hearts, Caesar dressing, parmesan cheese and herb croutons
Chicken, Shrimp or Calamari Caesar*
$10
our traditional Caesar salad topped with your choice
Spinach
$8
goat cheese, grapes, apples, candied walnuts and balsamic vinaigrette
Chef
$10
ham, turkey, Swiss, egg, mushrooms, pepperoncinis, olives, tomatoes, cucumbers and herb vinaigrette
Grilled Shrimp Salad
$10
mixed greens, pickled vegetables, olives, banana peppers and feta cheese with roasted red pepper vinaigrette
Blackened Tuna*
$12
corn relish, avocado, cucumbers, pico de gallo and chipotle ranch
Steak*
$12
spinach, blue cheese, roasted mushrooms and sundried tomatoes with balsamic vinaigrette
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Short Rib Grilled Cheese
$12
pulled short ribs, Swiss cheese and caramelized onions and garlic mayo on Texas toast
Lobster Macaroni and Cheese
$19
Vermont white cheddar, bacon, chopped chives
Low Country Shrimp and Grits
$18
Byrd's Mill grits, Surry country sausage, charred tomato and fennel sauce
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Served with cole slaw, pasta salad, sweet potato fries, herbed fries or chips. Substitute a cup of soup or side salad $2
Hummus Wrap
$8
lettuce, feta, cucumbers, roasted peppers, onions, olive tapenade
Avocado and White Cheddar BLT
$9
roasted garlic mayonnaise on multi-grain bread
Roasted Turkey
$10
brie, bacon, avocado, roasted red peppers and spinach and garlic mayonnaise on multi-grain bread
Vegetarian Panini
$7
portobello, roasted peppers, spinach, roasted onion, provolone and pesto
Chicken Panini
$10
spinach, sliced apple, roasted onions, pesto and brie on Ciabatta bread
Club
$8
ham, turkey, cheddar, swiss, lettuce, tomato, bacon and mayonnaise on multi-grain bread
The deLux Burger*
$9
½ lb. seasoned fresh ground beef with cheddar, Swiss or Gouda cheese
Black Bean Burger
$8
Monterey jack, spicy pepper mayonnaise, on a Challah roll
Ground Chicken Burger
$8
provolone cheese and pesto, on a Challah roll
Buffalo Fried Chicken
$9
buffalo sauce, lettuce and tomato and blue cheese
Fried Oyster Sandwich*
$9
jalapeno tartar sauce, on a Hoagie roll
Seared Tuna Wrap*
$10
carrots, cucumbers, lettuce, tomato, wasabi mayonnaise
Crab Cake
$10
smoked tomato tartar sauce on an English muffin
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Fried Flounder
$13
mailt vinegar aioli
Fried Oysters*
$14
with cocktail sauce
Crab Cake
$15
smoked tomato tartar sauce
Homemade Meatloaf
$13
wild mushroom gravy
Boneless Fried Chicken*
$14
orange marmalade
Roasted Pulled Pork
$15
North Carolina style, with pineapple corn salsa
Served with two side dishes: Macaroni and cheese, Byrd’s Mill grits, mashed potatoes, house fries, homemade chips, sweet potato fries, grilled asparagus, braised greens, cole slaw, baked apples, red pepper rice or cucumber salad …add a third side for $3
*Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your rate of food borne illness, especially if you have a medical condition.
Menus Updated for Spring/Summer 2010 | © deLuxRichmond.com
Part of the Richmond Restaurant Group









