STARTERS | SALADS | EGGS & SUCH | ULTRA DELUX | SANDWICHES & BURGERS
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Soup of the Day
$4/6
Buttermilk Cheddar Biscuits
$5
honey butter and tomato jam
Sweet Potato Breakfast Bread
$5
with honey and nut cream cheese
Homemade deLux Chips
$5
ranch or blue cheese dressing
Truffle Fries
$7
topped with asiago cheese
Hummus Platter
$8
roasted red pepper-cucumber-onion sambal, olives and toasted pita bread
Bruchetta
$7
grilled focaccia, fresh tomatoes, mozzarella, basil and balsamic reduction
Crispy Mozzarella Raviolis
$8
spicy marinara sauce
Fried Calamari
$7
tzatziki sauce
Chicken, Pork or Avocado Quesadilla
$9
corn relish, salsa, lime cilantro sour cream
Hot Wings
$9
with ranch or blue cheese sauce
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House
$5
mixed greens, cucumber, carrots, tomatoes and choice of dressing
Traditional Caesar*
$7
romaine hearts, Caesar dressing, parmesan cheese and herb croutons
Spinach
$8
goat cheese, grapes, apples, candied walnuts and balsamic vinaigrette
Chef
$10
ham, turkey, Swiss, egg, mushrooms, pepperoncini, tomatoes, cucumbers and herb vinaigrette
Chicken or Shrimp Caesar*
$10
our traditional Caesar salad topped with your choice
Grilled Shrimp Salad
$10
Mixed greens, pickled vegetables, olives, banana peppers and feta cheese with roasted red pepper vinaigrette
Grilled Chicken Salad
$10
mixed greens with mandarin oranges, dried cranberries, toasted almonds, smoked gouda and roasted red pepper vinaigrette
Blackened Tuna*
$12
corn relish, avocado, cucumbers, pico de gallo and chipotle ranch
Steak*
$12
spinach, blue cheese, roasted mushrooms and sundried tomatoes with balsamic vinaigrette
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Served with hash browns
Pancakes
$7
buttermilk, banana, strawberry, blueberry or chocolate chip
Two Eggs Any Style*
$6
bacon or sausage and toast
Ham Cheese Omelet*
$8
honey ham, cheddar and mushrooms
Western Omelet*
$9
chorizo, peppers, onion, tomato and Monterey jack
Vegetarian Omelet*
$9
mushrooms, roasted peppers, spinach, caramelized onions, provolone
Crab Omelet*
$12
asparagus and brie
Eggs Benedict*
$11
English muffin, Virginia ham, provolone, asparagus, tomato hollandaise
Crab Cake Benedict*
$14
English muffin, chive hollandaise
Huevos Rancheros*
$12
grilled flour tortillas, sausage, peppers, onion and Monterey jack cheese; topped with fried eggs, salsa and sour cream
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Baked Macaroni and Cheese
$11
Vermont white cheddar, ham, peas and chives
Lobster Macaroni and Cheese
$14
lobster, bacon and chopped chives
Crispy Buttermilk Chicken
$12
boneless breast, orange marmalade and biscuit with hash browns
Ranchero Steak and Eggs*
$14
grilled skirt steak and two eggs your way with hash browns
Breakfast Burrito
$12
scrambled eggs, roasted pork, black beans, tomato, onion, peppers, salsa and sour cream, with hash browns
Crab Enchilada
$12
lump crab, scrambled eggs, Monterey jack cheese, peppers and onions topped with spicy tomato sauce and lime sour cream, with hash browns
Dulce De Leche French Toast
$10
stuffed with caramel spread, with bacon or sausage
Low Country Shrimp and Grits
$18
Byrd’s Mill grits, Surry county sausage, charred tomato and fennel sauce
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choice of pasta salad, slaw, house chips, sweet potato fries or herbed fries; substitute side for a cup of soup or side salad for $2
Club
$8
multi-grain bread, ham, turkey, cheddar, Swiss, lettuce, tomato, bacon and mayo
Chicken Salad BLT
$8
with celery, onions, raisins and mayo
Avocado White Cheddar BLT
$8
roasted garlic mayo on multi-grain
Roasted Turkey
$8
brie, bacon, avocado, roasted red peppers and spinach on multi-grain bread
deLux Burger*
$8
½ lb. seasoned fresh ground beef with cheddar, Swiss or Gouda cheese*
Black Bean Burger
$8
Monterey jack, spicy pepper mayonnaise, on a Challah roll
Ground Chicken Burger
$8
provolone cheese and pesto, on a Challah roll
Crab Cake Sandwich
$10
smoked tomato tartar sauce on an English muffin
Short Rib Grilled Cheese
$11
pulled short ribs, Swiss cheese and caramelized onions on Texas toast
*Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your rate of food borne illness, especially if you have a medical condition.
Menus Updated for Spring/Summer 2010 | © deLuxRichmond.com
Part of the Richmond Restaurant Group









